Bay Leaves - A Wonderful Addition to Soup, Sauce, Stew or Casserole
http://www.roadlovers.com/articlelive/articles/4299/1/Bay-Leaves---A-Wonderful-Addition-to-Soup-Sauce-Stew-or-Casserole/Page1.html
Kath Ibbetson
Kath Ibbetson has a BSc, a diploma in aromatherapy and a certificate in counselling. But most of all she is a mother and a crazy Italian cook. Italian food is her passion and she has been cooking it for 30 years. Visit my site at <a href="http://www.fooftheitalianway.com/products" title="http://www.fooftheitalianway.com/products" target="_blank">http://www.fooftheitalianway.com/products</a> By Kath Ibbetson
Published on 04/17/2009
Bay leaves are a wonderful addition to any soup, sauce, stew or casserole I have come across recipes that call for fresh bay leaves and beware; old dried bay leaves are a shadow of their freshly dried cousins