- By Isaac Toussie
- Published 10/8/2009
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Rating:
Unrated

Cabbages are native to southern Europe, originally found near the Mediterranean Sea, and have been cultivated for well over 4,000 years, with ancient Chinese references to it dating back to 1,000 BC which mention the health benefits of this widely popular vegetable Cabbage has long been a staple of Chinese stir-fry recipes, and it is even considered the national food of Russia by many, where consumption is seven times more on average than in North America